Hawaiian: Ahi Poke (Marinated Tuna Bowl)

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 2)

Ingredients:

• ¾ lb cryo-frozen tuna, defrosted and cubed
• ¼ cup garlic ginger sauce
• 1 teaspoon lemon juice
• 1 tablespoon chili garlic sauce or Sriracha (approx)
• ¼ cup red onion, thinly sliced
• ¼ cup green onions, finely diced
• Toasted sesame seeds for garnish (optional)
• Avocado slices for garnish (optional)

Procedure:

1. Defrost tuna overnight in refrigerator, slice into bite-sized cubes
2. Combine all ingredients in a bowl (except for garnish)
3. Mix well, cover and let rest in refrigerator for at least one hour
4. Sprinkle on sesame seeds (if desired)
5. Garnish with avocado slices (if desired)
6. Serve with rice (if desired)